lona cocina chef Pablo

Chef Pablo Salas Meet the Chef

Taking inspiration from the rich, vibrant flavors of his childhood, Chef Pablo Salas, a Mexico native, has dedicated his life’s work to perfecting the art of what he calls “cocina Mexiquense,” the cuisine of his home state, served in one of the most creative beachfront restaurants in Fort Lauderdale.

Follow Pablo on Instagram and Twitter.

Amarata
Público / Comedor